We all love our coffee fixes. It’s the most refreshing moment of the day when we’re kicking back with that aromatic cup o’ Joe! And a little experimenting to make an ingenious brew never hurts. So, we’ve got you 5 delicious coffee recipes that are going to water mouths during your Iftar parties! Check out these Ramadan specials and make them from the comfort of your home this week!
SPICED TAHINI CAPPUCCINO
A simple, creamy, spiced, and warmed Ramadan special for you and your loved ones! While you can choose the pods you want to make this with, we highly recommend ISPIRAZIONE FIRENZE ARPEGGIO!
Prep time: 5 minutes
Level: Easy
Servings: 2
Ingredients: 15ml tahini, 15ml date syrup, 75ml barista-style chilled oat milk, ¼ tsp cardamom, Aeroccino, cappuccino cup, and a spoon.
Make it:
Spoon the tahini into a cappuccino cup
Top it with the date syrup
Froth the milk in the Aeroccino
Brew the coffee (espresso) over the tahini & date syrup in the cup
Spoon the froth over the coffee
Dust with ground cardamom
VIMTO CAFFE CON PANNA
There’s nothing better than combining coffee with a local favorite – Vimto! For this recipe, we recommend COLOMBIA!
Prep time: 10 minutes
Level: Easy
Servings: 2
Ingredients: 2 tbsp Vimto, 250ml water, a pinch of salt, 100ml cream – chilled and whipped to soft peaks, and a cappuccino cup
Make it:
Mix the Vimto, water, and salt and pour the mixture into a metal tray. Place this tray in the freezer for about 8 hours (until it’s frozen)
Brew the coffee (espresso) and let it cool for a few minutes
Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup
Pour the cool coffee on top
Spoon the whipped cream on top and serve
SWEET DUKKAH LATTE
With a mixture of almonds, pistachios, coconut, and cinnamon, it is one of the perfect recipes to share this season of spiritual reflection.
Prep time: 10 minutes
Level: Easy
Servings: 2
Ingredients: OL Volluto 40ml, B2B Congo Organic, 10g pistachios, 10g slivered almonds, 10g shredded coconut, 1 tsp brown sugar, ¼ tsp cinnamon, 30ml condensed milk, and 200ml milk
Make it:
Make the dukkah by toasting the nuts and coconut in a pan until fragrant
Let it cool down and grind to a coarse crumb in a spice grinder with the sugar and cinnamon
Pour the condensed milk into a glass
Froth the milk in the Aeroccino and pour in the glass on top of the condensed milk
Brew the coffee (espresso) in the glass on top of the milk
Sprinkle with the sweet dukkah (use leftover dukkah to sprinkle over ice cream or desserts)
OMANI FRAPPE
It’s a tasty, foamy, and refreshing recipe to elevate your coffee experience this Ramadan.
Prep time: 10 minutes
Level: Easy
Servings: 2
Ingredients: 30ml condensed milk, 100ml milk (chilled), 2.5ml vanilla extract, 1 ice cube, Chopped pistachios, grated white chocolate to serve, a Barista device, and a view mug
Make it:
Brew the coffee and pour it into the Barista device jug
Add the condensed milk, milk, vanilla extract, and ice cube
Close the lid, choose Iced Frappe, and press start
Serve in a recipe glass
Top with chopped pistachios and white chocolate
So, give your coffee a different twist with these recipes!
Looking for more? Just head over to NESPRESSO for a bunch of them.
And share your Nespresso moments with us!
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